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 Periodical article |
| Title: | Perspectives sur quelques applications de la microbiologie dans le domaine de la fabrication des produits alimentaires |
| Author: | Dieudonné, G. |
| Year: | 1993 |
| Periodical: | Terre malgache |
| Issue: | 23 |
| Period: | November |
| Pages: | 101-121 |
| Language: | French |
| Geographic terms: | Madagascar Indian Ocean islands |
| Subjects: | science and technology Food technology Fermentation Chemistry |