Previous page | New search |
The free AfricaBib App for Android is available here
![]() |
Title: | Correlation of product quality of extruded sorghum products to extent of starch gelatinization |
Author: | Muranga, F.I. |
Year: | 1993 |
Periodical: | Uganda Journal of Agricultural Sciences (ISSN 1026-0919) |
Volume: | 1 |
Issue: | 1 |
Period: | December |
Pages: | 45-53 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic term: | Africa |
Subjects: | Agriculture, Agronomy, Forestry sorghum grain processing Flour Starch Triticum aestivum Food technology |