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Periodical article |
| Title: | Correlation of product quality of extruded sorghum products to extent of starch gelatinization |
| Author: | Muranga, F.I. |
| Year: | 1993 |
| Periodical: | Uganda Journal of Agricultural Sciences (ISSN 1026-0919) |
| Volume: | 1 |
| Issue: | 1 |
| Period: | December |
| Pages: | 45-53 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic term: | Africa |
| Subjects: | Agriculture, Agronomy, Forestry sorghum grain processing Flour Starch Triticum aestivum Food technology |