AfricaBib 
bibliographic database
| Previous page | New search |
The free AfricaBib App for Android is available here
 Periodical article |
| Title: | Microbiological aspects of ergo (ititu) fermentation |
| Authors: | Almaz Gonfa Alemu Fite Kelbessa Urga Berhanu A. Gashe |
| Year: | 1999 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 22 |
| Issue: | 2 |
| Period: | December |
| Pages: | 283-290 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | science and technology milk Fermentation Lactic acid bacteria food preparation Ergo (food) Ititu (food) |
| External link: | https://www.ajol.info/index.php/sinet/article/view/18149 |