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Periodical article Periodical article
Title:Microbiological aspects of ergo (ititu) fermentation
Authors:Almaz Gonfa
Alemu Fite
Kelbessa Urga
Berhanu A. Gashe
Year:1999
Periodical:Sinet (ISSN 0379-2897)
Volume:22
Issue:2
Period:December
Pages:283-290
Language:English
Notes:biblio. refs.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
milk
Fermentation
Lactic acid bacteria
food preparation
Ergo (food)
Ititu (food)
External link:https://www.ajol.info/index.php/sinet/article/view/18149
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