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 Periodical article |
| Title: | Effects of traditional food preparation methods on phytic acid content of sorghum grain |
| Authors: | Binyam K. Kelbessa U. |
| Year: | 1995 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 18 |
| Issue: | 2 |
| Period: | December |
| Pages: | 207-220 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | science and technology sorghum nutritive value Phytic acid food preparation Traditional practices |