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Periodical article Periodical article
Title:Effects of traditional food preparation methods on phytic acid content of sorghum grain
Authors:Binyam K.
Kelbessa U.
Year:1995
Periodical:Sinet (ISSN 0379-2897)
Volume:18
Issue:2
Period:December
Pages:207-220
Language:English
Notes:biblio. refs.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
sorghum
nutritive value
Phytic acid
food preparation
Traditional practices
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