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 Periodical article |
| Title: | Changes in selected chemical components of grass pea during tempeh preparation |
| Authors: | Kelbessa U. Binyam K. Ayele N. |
| Year: | 1996 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 19 |
| Issue: | 2 |
| Period: | December |
| Pages: | 195-206 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | science and technology food preparation Lathyrus sativus L. Fermentation Tempeh (food) Rhizopus spp. nutritive value |