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Periodical article Periodical article
Title:Changes in selected chemical components of grass pea during tempeh preparation
Authors:Kelbessa U.
Binyam K.
Ayele N.
Year:1996
Periodical:Sinet (ISSN 0379-2897)
Volume:19
Issue:2
Period:December
Pages:195-206
Language:English
Notes:biblio. refs.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
food preparation
Lathyrus sativus L.
Fermentation
Tempeh (food)
Rhizopus spp.
nutritive value