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 Periodical article |
| Title: | Effect of storage and cooking practices on the total cyanide content of two cassava (manihot esculenta Crantz) cultivars |
| Authors: | Mulugeta T. Eskindir B. |
| Year: | 1999 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 22 |
| Issue: | 1 |
| Period: | June |
| Pages: | 55-66 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | Agriculture, Agronomy, Forestry food preparation storage Toxic substances Cyanide Manihot esculenta Crantz Postharvest systems |
| External link: | https://www.ajol.info/index.php/sinet/article/view/18134 |