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| Title: | Effect of fermentation by mixed cultures of lactic acid bacteria on the HCl-extractability of some minerals from tef (eragrostis tef) atmit |
| Authors: | Kelbessa U. Keshava, N. |
| Year: | 1998 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 21 |
| Issue: | 2 |
| Period: | December |
| Pages: | 183-194 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | Medicine, Nutrition, Public Health nutrition nutritive value Weaning food Eragrostis tef (Zucc.) Trotter Fermentation Lactic acid bacteria |
| External link: | https://www.ajol.info/index.php/sinet/article/view/18119 |