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 Periodical article |
| Title: | Microbiology of the fermentation of 'shamita', a traditional Ethiopian fermented beverage |
| Authors: | Ketema B. Tetemke M. Mogessie A. |
| Year: | 1999 |
| Periodical: | Sinet (ISSN 0379-2897) |
| Volume: | 22 |
| Issue: | 1 |
| Period: | June |
| Pages: | 113-126 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Ethiopia East Africa |
| Subjects: | science and technology Microbiology Traditional culture Fermentation cereals Hordeum vulgare L. alcoholic beverages Shamita (beverage) |
| External link: | https://www.ajol.info/index.php/sinet/article/view/18137 |