Go to AfricaBib home

Go to AfricaBib home AfricaBib Go to database home

bibliographic database
Line
Previous page New search

The free AfricaBib App for Android is available here

Periodical article Periodical article
Title:Microbiology of the fermentation of 'shamita', a traditional Ethiopian fermented beverage
Authors:Ketema B.
Tetemke M.
Mogessie A.
Year:1999
Periodical:Sinet (ISSN 0379-2897)
Volume:22
Issue:1
Period:June
Pages:113-126
Language:English
Notes:biblio. refs., ills.
Geographic terms:Ethiopia
East Africa
Subjects:science and technology
Microbiology
Traditional culture
Fermentation
cereals
Hordeum vulgare L.
alcoholic beverages
Shamita (beverage)
External link:https://www.ajol.info/index.php/sinet/article/view/18137
Views