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 Periodical article |
| Title: | Food gels from pregelatinized cocoyam (xanthosoma species) flours: a comparative study |
| Authors: | Ajewole, I.A. Ozo, O.N. Okoli, E. |
| Year: | 2000 |
| Periodical: | Discovery and Innovation (ISSN 1015-079X) |
| Volume: | 12 |
| Issue: | 1-2 |
| Period: | June |
| Pages: | 44-46 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic term: | world |
| Subjects: | Agriculture, Agronomy, Forestry Xanthosoma spp. Food industry and trade Consumer behavior |
| External link: | https://www.ajol.info/index.php/dai/article/view/15565 |
