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Periodical article Periodical article
Title:Biochemical changes of cashew pomace during submerged fermentation
Authors:Aderiye, B.I.
Ogunleye, I.O.
Ayeni, A.O.
Year:2000
Periodical:Discovery and Innovation (ISSN 1015-079X)
Volume:12
Issue:1-2
Period:June
Pages:88-91
Language:English
Notes:biblio. refs.
Geographic term:world
Subjects:science and technology
Anacardium occidentale
fruits
Fermentation
Biochemistry
External link:https://www.ajol.info/index.php/dai/article/view/15573
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