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Periodical article |
Title: | Biochemical changes of cashew pomace during submerged fermentation |
Authors: | Aderiye, B.I. Ogunleye, I.O. Ayeni, A.O. |
Year: | 2000 |
Periodical: | Discovery and Innovation (ISSN 1015-079X) |
Volume: | 12 |
Issue: | 1-2 |
Period: | June |
Pages: | 88-91 |
Language: | English |
Notes: | biblio. refs. |
Geographic term: | world |
Subjects: | science and technology Anacardium occidentale fruits Fermentation Biochemistry |
External link: | https://www.ajol.info/index.php/dai/article/view/15573 |