Go to AfricaBib home

Go to AfricaBib home Africana Periodical Literature Go to database home

bibliographic database
Line
Previous page New search

The free AfricaBib App for Android is available here

Periodical article Periodical article
Title:Biochemical changes of cashew pomace during submerged fermentation
Authors:Aderiye, B.I.
Ogunleye, I.O.
Ayeni, A.O.
Year:2000
Periodical:Discovery and Innovation (ISSN 1015-079X)
Volume:12
Issue:1-2
Period:June
Pages:88-91
Language:English
Notes:biblio. refs.
Geographic term:world
Subjects:science and technology
Anacardium occidentale
fruits
Fermentation
Biochemistry
Link:https://www.ajol.info/index.php/dai/article/view/15573
Views