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 Periodical article |
| Title: | Advances in the understanding of the formation on non-volatile quality constituents during black tea fermentation process |
| Authors: | Obanda, M. Owuor, P.O. |
| Year: | 1997 |
| Periodical: | Tea (ISSN 1015-7174) |
| Volume: | 18 |
| Issue: | 2 |
| Period: | December |
| Pages: | 194-204 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic term: | world |
| Subjects: | Agriculture, Agronomy, Forestry Agriproduct processing Camellia sinensis (L.) Fermentation Quality control |