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 Periodical article |
| Title: | Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit |
| Authors: | Kelbessa U. Keshava, N. Narasimha, H.V. |
| Year: | 1997 |
| Periodical: | Bulletin of the Chemical Society of Ethiopia (ISSN 1011-3924) |
| Volume: | 11 |
| Issue: | 2 |
| Period: | December |
| Pages: | 101-109 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | science and technology Iron Zinc Bioavailability Fermentation Atmit (Weaning food) Eragrostis tef (Zucc.) Trotter nutritive value |
| External link: | https://www.ajol.info/index.php/bcse/article/view/21018/18793 |