The physico-chemical properties of cassava starch in relation to the texture of the cooked root

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Periodical article

Title:	The physico-chemical properties of cassava starch in relation to the texture of the cooked root
Authors:	Safo-Kantanka, O. Acquistucci, R.
Year:	1995-1996
Periodical:	Ghana Journal of Agricultural Science (ISSN 0855-0042)
Volume:	28-29
Pages:	69-80
Language:	English
Notes:	biblio. refs., ills.
Geographic terms:	Ghana West Africa
Subjects:	Agriculture, Agronomy, Forestry Manihot esculenta Crantz food preparation Physical properties Chemical properties Starch
External link:	https://www.ajol.info/index.php/gjas/article/view/2010