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 Periodical article |
| Title: | Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets |
| Authors: | Dziedzoave, N.T. Ellis, W.O. Oduro, I. Oldham, J.H. |
| Year: | 2000 |
| Periodical: | Journal of Applied Science & Technology (ISSN 0855-2215) |
| Volume: | 5 |
| Issue: | 1-2 |
| Period: | December |
| Pages: | 142-147 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ghana West Africa |
| Subjects: | Medicine, Nutrition, Public Health Food quality Fermentation Manihot esculenta Crantz Agbelima (Food) Quality standards |