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 Periodical article |
| Title: | Traditional sour dough bread (difo dabbo) making. Pt. 2. Effects on the HCl-extractability of minerals |
| Authors: | Kelbessa U. Narasimha H.V. |
| Year: | 1998 |
| Periodical: | Ethiopian Journal of Health Development (ISSN 1021-6790) |
| Volume: | 12 |
| Issue: | 3 |
| Period: | December |
| Pages: | 175-181 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | Medicine, Nutrition, Public Health food preparation Bread Cookery (Sourdough) Difo dabbo (Food) Hydrogen chloride Minerals Bioavailability |
