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 Periodical article |
| Title: | Combination of malted cereals and cassava starch in the production of sugar syrup |
| Authors: | Hammond, T.K. Ayernor, G.S. |
| Year: | 2000 |
| Periodical: | Journal of the Ghana Science Association (ISSN 0855-3823) |
| Volume: | 2 |
| Issue: | 1 |
| Pages: | 87-92 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic term: | world |
| Subjects: | science and technology Chemistry food production sugar cereals Starch Manihot esculenta Crantz Temperature |
| External link: | https://www.ajol.info/index.php/jgsa/article/view/17844 |