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 Periodical article |
| Title: | L-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography |
| Authors: | Wekesa, N.M.N. Chhabra, S.C. Thairu, H.M. |
| Year: | 2001 |
| Periodical: | Bulletin of the Chemical Society of Ethiopia (ISSN 1011-3924) |
| Volume: | 15 |
| Issue: | 1 |
| Period: | June |
| Pages: | 65-70 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Kenya East Africa |
| Subjects: | science and technology Biochemistry vegetables food preparation Vitamin C |
| External link: | https://www.ajol.info/index.php/bcse/article/view/71917 |