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 Periodical article |
| Title: | Effect of malting on protein digestibility of some sorghum (sorghum bicolor) varieties grown in Kenya |
| Authors: | Makokha, A.O. Oniang'o, R.K. Njoroge, S.M. Kinyanjui, P.K. |
| Year: | 2002 |
| Periodical: | African Journal of Food & Nutritional Sciences (ISSN 1681-7303) |
| Volume: | 2 |
| Issue: | 2 |
| Period: | July |
| Pages: | 59-66 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Kenya East Africa |
| Subjects: | Medicine, Nutrition, Public Health Malt Digestion Proteins sorghum |