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 Periodical article |
| Title: | Effect of selected preservation methods on the shelf life and sensory quality of 'Obushera' |
| Authors: | Byaruhanga, Y.B. Ndifuna, M. |
| Year: | 2002 |
| Periodical: | MUARIK Bulletin (ISSN 1563-3721) |
| Volume: | 5 |
| Pages: | 92-100 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Uganda East Africa |
| Subjects: | science and technology food preservation Food technology cereals Fermentation |