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Periodical article |
Title: | The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage |
Authors: | Muyanja, C.M.B.K. Langsrud, T. Narvhus, J.A. |
Year: | 2004 |
Periodical: | Uganda Journal of Agricultural Sciences (ISSN 1026-0919) |
Volume: | 9 |
Issue: | 1, pt. 2 |
Period: | September |
Pages: | 606-616 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic terms: | Uganda East Africa |
Subjects: | Agriculture, Agronomy, Forestry sorghum Fermentation beverages Lactic acid bacteria |