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 Periodical article |
| Title: | The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage |
| Authors: | Muyanja, C.M.B.K. Langsrud, T. Narvhus, J.A. |
| Year: | 2004 |
| Periodical: | Uganda Journal of Agricultural Sciences (ISSN 1026-0919) |
| Volume: | 9 |
| Issue: | 1, pt. 2 |
| Period: | September |
| Pages: | 606-616 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Uganda East Africa |
| Subjects: | Agriculture, Agronomy, Forestry sorghum Fermentation beverages Lactic acid bacteria |