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Periodical article Periodical article
Title:The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage
Authors:Muyanja, C.M.B.K.
Langsrud, T.
Narvhus, J.A.
Year:2004
Periodical:Uganda Journal of Agricultural Sciences (ISSN 1026-0919)
Volume:9
Issue:1, pt. 2
Period:September
Pages:606-616
Language:English
Notes:biblio. refs., ills.
Geographic terms:Uganda
East Africa
Subjects:Agriculture, Agronomy, Forestry
sorghum
Fermentation
beverages
Lactic acid bacteria
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