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Periodical article Periodical article
Title:Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage
Author:Simango, C.
Year:2002
Periodical:Journal of Applied Science in Southern Africa (ISSN 1019-7788)
Volume:8
Issue:2
Pages:89-98
Language:English
Notes:biblio. refs., ills.
Geographic terms:Zimbabwe
Southern Africa
Subjects:science and technology
Fermentation
Porridge
Lactic acid
Yeast
Food industry and trade
External link:https://www.ajol.info/index.php/jassa/article/view/16926
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