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Periodical article |
Title: | Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage |
Author: | Simango, C. |
Year: | 2002 |
Periodical: | Journal of Applied Science in Southern Africa (ISSN 1019-7788) |
Volume: | 8 |
Issue: | 2 |
Pages: | 89-98 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic terms: | Zimbabwe Southern Africa |
Subjects: | science and technology Fermentation Porridge Lactic acid Yeast Food industry and trade |
External link: | https://www.ajol.info/index.php/jassa/article/view/16926 |