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 Periodical article |
| Title: | Effect of whey protein isolate in dough and bread characteristics |
| Authors: | Soogund, M.J. Santchurn, S.J. |
| Year: | 2004 |
| Periodical: | University of Mauritius Research Journal. Science and Technology |
| Volume: | 12 |
| Pages: | 1-16 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Mauritius Indian Ocean islands |
| Subjects: | Medicine, Nutrition, Public Health Whey Bread Baking Rheology |