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 Periodical article |
| Title: | Isolation and inhibitory effects of lactic acid bacteria from selected traditional fermented beverages from rural Zambia on some food pathogens |
| Authors: | Nguz, K. Kasase, C. Phiri, C. Shindano, J. Hikeezi, D.M. |
| Year: | 2004 |
| Periodical: | Journal of Science and Technology (Lusaka, Zambia) (ISSN 1027-4928) |
| Issue: | special ed. |
| Period: | June |
| Pages: | 9-16 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Zambia Central Africa |
| Subjects: | Medicine, Nutrition, Public Health Lactic acid bacteria Fermentation Inhibition Pathogenic bacteria |